About The Position

Prepare daily meals and snacks and manage the kitchen at an educational facility. The role involves following menus and schedules, maintaining food safety and sanitation, and keeping the kitchen clean and organized. The Chef / Cook may also support special events and catering as required.

Requirements

  • Prior kitchen or cooking experience is required.
  • Able to work in a fast-paced environment.
  • Pass a background check.

Nice To Haves

  • Food handler card or ServSafe certification preferred.

Responsibilities

  • Prepare meals and snacks according to the menu and schedule.
  • Follow food safety, sanitation, and allergy protocols.
  • Order, receive, and store ingredients and supplies.
  • Maintain a clean, organized kitchen.
  • Support special events and catering needs as required.
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