The Certified Medical Assistant provides direct patient care and clinical support for physicians and other providers in an outpatient gastroenterology setting. As an integral member of the health care team, the medical assistant works under provider direction to prepare patients, collect and review pertinent information, perform technical duties, document in the electronic medical record, and help maintain a safe environment. The role also provides administrative and clerical support, including scheduling, filing reports, and following up on documentation, calls, and billing inquiries. Clinical duties include rooming patients and recording visit information, preparing examination and treatment rooms, assisting patients with visit preparation, performing approved patient-care procedures, administering medications within scope and policy, completing ordered tests and treatments, collecting laboratory specimens, and performing phlebotomy. The medical assistant supports patient communication and education, maintains accurate records, processes referrals and pre-authorizations, collects co-payments, and may assist with orienting new personnel. The role includes preparing and cleaning instruments, following sterilization, disinfection, hand-hygiene, and infection-prevention protocols, and monitoring diagnostic equipment for proper operation. The employee participates in patient safety and quality-improvement activities. Work is typically performed in a clinical environment, and travel may be required. This is a regular position scheduled for 40 hours per week, with rotating shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED