The Central Production Artisan Baker maintains quality standards and product levels for fresh-baked artisan breads in the Central Production Artisan Bread department. The role involves mixing preferments and dough, shaping, scoring, and baking artisan breads, receiving and storing product, and providing exceptional customer service. The baker follows precise recipes and techniques, keeps the department clean and sanitized, and prepares loads for shipment to stores each morning.
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Job Type
Full-time
Education Level
No Education Listed