Artisan Baker

Harmons•Draper, UT

5d•Onsite

About The Position

The Artisan Baker maintains quality standards and product levels for fresh-baked artisan bread in the Bakery. The role involves mixing, shaping, scoring, and baking artisan breads, receiving and storing product, and providing exceptional customer service. The baker follows established recipes and techniques, maintains product assortment and inventory, verifies pricing and signage, and ensures the Bakery is cleaned and sanitized to company standards. The role also assists with the success of the Bakery as a whole and performs other job-related duties as assigned. The work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot, cold, slippery, dusty (including flour particles), and wet conditions. The position involves daily interaction with store associates and customers. Work requires standing, walking, and bending throughout the workday, various reaching and handling movements, repetitive wrist and hand motion, and maneuvering objects weighing up to 50 pounds.

Requirements

Current Food Handler’s Permit.
Ability to read and follow a recipe.
Basic math skills for halving or doubling recipes.
Knowledge of baking procedures and times.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Solid verbal and listening communication skills for effective interaction with customers and associates.
Ability to accept constructive review and be accountable for individual and team success.
Ability to make logical, significant decisions using recognized skills and techniques.
Integrity, a positive attitude, a mission-driven and self-directed approach, and a demonstrated commitment to Harmons’ mission and collaborative work.
Ability to work weekends, evenings, and holidays.
Ability to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform repetitive wrist and hand motions; and coordinate eyes, hands, and feet.
Ability to stand, walk, and bend throughout the workday and maneuver objects weighing up to 50 pounds.
High school diploma or GED, preferred.
One year of baking experience, preferred.

Nice To Haves

High school diploma or GED.
One year of baking experience.
Enjoyment of working with and handling artisan breads and dough.
Enjoyment of cooking and eating a variety of artisan bread products.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of Bakery products and services.
Maintain appropriate product assortment and inventory levels for the artisan bread counter.
Confirm pricing accuracy and signage for artisan bread products, with particular attention to advertised items.
Clean and sanitize the Bakery daily and maintain company appearance standards.
Deliver excellent customer service.
Follow precise recipes and techniques for mixing, shaping, scoring, and baking artisan breads.
Receive and store product.
Assist as needed to ensure the success of the Bakery as a whole.
Perform other job-related duties as assigned.