Artisan Baker

Harmons • Riverton, UT

5d • Onsite

About The Position

The Artisan Baker maintains quality standards and product levels for fresh-baked artisan bread products in the Bakery. The role involves mixing, shaping, scoring, and baking artisan breads; receiving and storing product; maintaining inventory and product assortment; and providing excellent customer service. The baker follows precise recipes and techniques, maintains pricing accuracy and signage, and ensures the Bakery is cleaned and sanitized daily to company standards. The position involves early morning shifts starting between midnight and 3 a.m., with open availability required, including weekends and holidays. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot, cold, slippery, dusty, and wet conditions.

Requirements

• Current Food Handler’s Permit.
• Ability to read and follow recipes and use basic math to halve or double recipes.
• Knowledge of baking procedures and baking times.
• Ability to interpret policies and procedures.
• Strong organization and planning skills.
• Solid verbal and listening communication skills for communicating with customers and fellow associates.
• Ability to accept constructive review and be accountable for individual and team success.
• Ability to make logical, significant decisions using recognized skills and techniques.
• Integrity, a positive attitude, self-direction, and commitment to collaborative work and Harmons’ mission.
• Ability to work weekends, evenings, and holidays.
• Ability to stand, walk, and bend throughout the workday; grasp, push, pull, carry, stoop, twist, crouch, and reach; perform repetitive wrist and hand motions and coordinated eye, hand, and foot tasks; and hear and respond to customer inquiries.
• Ability to maneuver objects weighing up to 50 pounds.

Nice To Haves

• High school diploma or GED preferred.
• One year of baking experience preferred.
• Enjoyment of working with and handling artisan breads and dough, and of cooking and eating a variety of artisan bread products.

Responsibilities

• Maintain quality and freshness standards for Bakery products and services.
• Maintain appropriate product assortment and inventory levels for the artisan bread counter.
• Confirm pricing accuracy and signage for artisan bread products, particularly advertised items.
• Clean and sanitize the Bakery daily and maintain company appearance standards.
• Provide excellent customer service.
• Follow precise recipes and techniques to mix, shape, score, and bake artisan breads.
• Receive and store product.
• Assist as needed to support the success of the Bakery.
• Perform other job-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed