The CDL-A Driver drives a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation regulations. Drivers help maintain the food supply chain and represent the company while building relationships with customers. This role involves weekday daily multi-stop routes, with 10 or more customers per day. The stated schedule is Monday through Friday, dispatch at 2 a.m., with average 10-hour shifts and no weekends. The work includes touch freight, mixed pallets, and use of a ramp and hand truck. Compensation is $320 per day during training, with a $400 daily minimum guarantee on routes and an average of $420 per day.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED