The CDL-A Driver delivers food and food-related products to customers safely and on schedule, following Department of Transportation (DOT) regulations and company policies. Drivers operate a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, and unload products at customer locations. The role also involves customer interaction and building lasting customer relationships. This position is Monday through Friday, with dispatch at 2 AM and average shifts of 10 hours. Routes are daily and multi-stop, with 10 or more customers per day. The job involves touch freight, mixed pallets, ramp work, and hand-truck work. Starting pay is $320 per day during training, with a $400 daily minimum guarantee on routes and average pay of $420 per day. Performance Foodservice is a broadline distributor serving customers such as independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. The company describes its work as supporting the food distribution system and offers a safe, inclusive working environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED