The CDL-A Driver delivers food and food-related products to customers safely, on time, and in good condition. Drivers operate a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes, following Department of Transportation regulations and company policies. The role also involves unloading products, handling customer returns, completing delivery documentation, and building professional relationships with customers. This position is home daily and follows a Monday–Friday schedule, with dispatches between 2:00 AM and 6:00 AM. The posting lists average annual pay of $88,000, depending on route, with additional earning potential for top performers. Drivers use modern trucks with automatic transmissions and receive company-provided safety gear.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED