The CDL-A Driver drives a tractor-trailer or straight truck on local intrastate and interstate routes to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers deliver customer orders, verify and secure freight, complete required paperwork and service-hour logs, and maintain safe, clean equipment. They communicate professionally with customers, vendors, and coworkers and help build lasting customer relationships. This role offers local routes and home every night. Dispatch is between 12 a.m. and 5 a.m., averaging between 1 a.m. and 4 a.m. Trucks are assigned, with no slip seating, and have automatic transmissions and modern equipment. Pay is component-based after training, with average annual earnings of $80,000+ and additional earning potential for top performers. Company-provided safety gear is included.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED