The CDL-A Driver delivers food and food-related products to customers safely and on schedule, following Department of Transportation regulations and company policies. Drivers operate a tractor-trailer or straight truck on local and other assigned routes and serve as a customer-facing representative, building relationships with customers. This role offers local routes and home-daily scheduling, with dispatch between 12 a.m. and 5 a.m. (typically between 1 a.m. and 4 a.m.). Average annual earnings are stated as $80,000+, with additional earning potential for top performers; component pay applies after training. Drivers receive assigned trucks, automatic transmissions, modern equipment, company-provided safety gear, and benefits starting on Day 1. Work includes vehicle and freight inspections, loading and unloading, customer deliveries, delivery documentation, and maintenance of required service-hour logs. Drivers may use a two-wheeler, lift gate, or other equipment to move products and freight, which generally weigh 10–35 pounds and can weigh approximately 60–90 pounds depending on location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED