The CDL-A Driver delivers food and food-related products to customers safely, on time, and in good condition, following Department of Transportation (DOT) regulations and company policies. Drivers operate a tractor-trailer or straight truck on local intrastate and interstate routes, which may include over-the-road, shuttle, overnight, and drive-and-drop routes. They interact with customers as representatives of the company and help build lasting customer relationships. The position offers local delivery routes with drivers home daily, a Monday–Friday schedule, early morning starts, and weekends off. Drivers earn an average of $80,000 or more annually, plus an additional $200 per week during the five-week training period. The company provides modern automatic equipment, uniforms, boots, and safety gear at no cost, as well as benefits beginning on Day 1. Performance Foodservice is a broadline distributor serving local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Its teams provide customers with advice on operations, menu development, product selection, and operational strategies.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED