Gordon Food Service is hiring a CDL A Delivery Driver to deliver food products to customers such as restaurants, schools, hospitals, and universities. Drivers build relationships with customers while serving local routes and returning home each day. The role involves unloading cases weighing up to 100 pounds and using a ramp and two-wheeler during the shift. Newly licensed drivers are encouraged to apply. The schedule is Monday through Friday, with start times between 3:00 AM and 5:00 AM and work continuing until the route is finished. Drivers are paid a daily base rate plus component pay for every mile driven, stop made, and case delivered. The posting states an average annual pay of $70,000–$80,000 and a guaranteed minimum of $1,100 per week. Routes are guaranteed and employees are paid weekly. Gordon Food Service describes its workplace as a culture that values and respects employees, with 95% of leadership hired from within. The company is an equal opportunity employer, maintains tobacco-free locations, and conducts pre-employment drug testing in a drug-free workplace.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed