Drive a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely and on time in accordance with Department of Transportation (DOT) regulations. Communicate professionally with customers, vendors, and coworkers, answering questions accurately and promptly. Work as a team member and perform other duties as assigned. The schedule is Monday through Friday, with Saturday and Sunday off. The daily guarantee is $318.20.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED