Gordon Food Service is hiring a local delivery driver to deliver food products to restaurants, schools, hospitals, universities, and other customers. Drivers build relationships with customers while making deliveries and are home every day. The role involves unloading cases weighing up to 100 pounds and using a ramp and two-wheeler during the shift. Newly licensed drivers are encouraged to apply. The schedule is Monday through Friday, with shifts starting between 3 and 6 a.m. Drivers receive daily base pay plus component pay for each mile driven, stop made, and case delivered. The posting states that drivers average $85,000–$95,000 per year, with a guaranteed minimum of $1,100 per week.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed