Food and food service delivery drivers play a critical role in the country’s food supply chain. They ensure customer products arrive at the scheduled destination on time and in good condition while building lasting relationships with customers. The driver operates a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and related products safely and on time, in accordance with Department of Transportation (DOT) regulations. The position pays $31.20 per hour, paid weekly, and offers a 4- or 5-day work week. Drivers perform vehicle and freight safety checks, follow DOT regulations and company policies, complete delivery and service paperwork, deliver and unload customer orders, handle returns and payments when required, and maintain the vehicle and work areas.
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Job Type
Full-time
Education Level
High school or GED