Food and food service delivery drivers play a critical role in the country’s food supply chain. They ensure customer products arrive at the arranged times and in good condition, while representing the company and building relationships with customers. The CDL-A Driver operates a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. The schedule is Monday through Friday, with Saturdays as needed, and shifts start between 3:00 a.m. and 5:00 a.m. Pay is a minimum of $429 per day, paid biweekly. The employer offers competitive pay and benefits, growth opportunities supporting America’s food distribution system, and a safe and inclusive working environment focused on rewards, recognition, and respect. Performance Foodservice is a broadline distributor serving local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Its team of sales representatives, chefs, consultants, and other experts builds customer relationships and provides advice on operations, menu development, product selection, and operational strategies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED