The CDL-A Driver delivers and/or unloads food and food-related products for customers using a tractor-trailer or straight truck. Routes may be intrastate or interstate and include local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes. Drivers must deliver orders safely, on schedule, and in accordance with Department of Transportation (DOT) regulations, while providing professional customer service and building lasting customer relationships. The position pays $405.18 per day, paid bi-weekly, with stated annual earnings of $96,000 or more. The schedule is Monday through Friday, with dispatch times between 3 a.m. and 5 a.m.; drivers are home daily. Uniforms and an annual safety boot allowance are provided, and benefits begin on the first day of employment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED