Performance Foodservice is a broadline distributor serving local customers such as independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. Delivery drivers play a critical role in the food supply chain by delivering customer products on schedule and in good condition while representing the company and building customer relationships. The driver operates a tractor-trailer or straight truck on local, over-the-road, shuttle, and overnight routes, including drive-and-drop routes, to deliver and/or unload food and related products safely and on time in compliance with Department of Transportation regulations. The position is scheduled Monday through Friday, with dispatch between 3 a.m. and 5 a.m. Drivers are home daily, with no team runs or sleeper routes. Earning potential is $90,000–$135,000 per year, with an average of $94,000 annually.
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Job Type
Full-time
Education Level
High school or GED