The CDL-A Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes. The purpose of the role is to deliver and/or unload food and food-related products to customers safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers communicate professionally with customers, vendors, and coworkers, answer questions accurately and promptly, and help build lasting customer relationships. They also function as team members and perform assigned duties to support the company. The position involves conducting required vehicle and trailer safety inspections, checking freight and paperwork, securing loads, handling deliveries and returns, maintaining daily records and hours-of-service compliance, and following DOT, state, and company safety and handling policies. Drivers must be able to work the assigned schedule and handle freight using equipment such as a two-wheeler and lift gate. The stated average pay is $75,000–$100,000+ annually, with uncapped pay potential. The position offers a four- or five-day work week, with additional days available, and up to two nights out per week. Per diem and overnight compensation is approximately $145. A $5,000 sign-on bonus is offered to drivers with more than one year of CDL-A experience, subject to an exclusion for anyone who worked for a PFG-owned company within the previous six months.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed