Performance Foodservice delivery drivers transport food and food-related products to customers safely, on time, and in good condition, while building lasting customer relationships. The CDL-A Driver operates a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes. Drivers deliver and unload orders in accordance with Department of Transportation regulations and company policies. Dispatch is typically Monday through Friday between 3 a.m. and 6 a.m., with occasional Saturdays and layover routes as needed. Pay starts at $90,000 per year.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED