Performance Foodservice delivery drivers play a critical role in the food supply chain, delivering products to customers at scheduled times and in good condition while building customer relationships. The driver operates a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, delivering and/or unloading food and related products safely and in compliance with Department of Transportation regulations. The schedule is Monday through Friday, with dispatch between 3 a.m. and 5 a.m. Drivers are home daily, with no team runs or sleeper routes. Earning potential is $90,000–$135,000 per year, with an average annual earning of $94,000. The company describes its compensation and benefits as competitive and offers Day 1 health and wellness benefits, an employee stock purchase plan, 401(k) employer matching, education assistance, and paid time off. It also highlights growth opportunities, a safe and inclusive working environment, and a culture of rewards, recognition, and respect.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED