Gordon Food Service is hiring a delivery driver to deliver food products to restaurants, schools, hospitals, universities, and other customers while building customer relationships. The position has local routes and day shifts, with drivers home every day. Drivers unload cases weighing up to 100 pounds and use a ramp and two-wheeler during their shifts. Newly licensed drivers are encouraged to apply. The schedule is Monday through Friday, with start times between 3 AM and 5 AM and work continuing until the route is finished. Drivers receive daily base pay plus component pay, with a minimum weekly guarantee of $1,100. They are paid for each mile driven, stop made, and case delivered; the posting says drivers average $80,000–$90,000 per year.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed