The CDL-A Driver delivers food and food-related products to customers safely and on time, while complying with Department of Transportation regulations and company policies. Drivers operate a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes. They unload products into designated customer storage areas, verify deliveries, and build professional relationships with customers. This three-day floater role has dispatch times between 2 a.m. and 6 a.m.; the schedule will be discussed during the interview. After training, the minimum weekly pay is $1,050. Drivers are paid by cases, miles, stops, and dispatch fee.
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Job Type
Full-time
Education Level
High school or GED