The CDL-A Driver delivers food and food-related products to customers safely, on time, and in accordance with Department of Transportation (DOT) regulations. The role involves driving a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes. Drivers unload products into designated customer storage areas, verify deliveries, and build lasting relationships with customers. The schedule is Monday through Friday, with some Saturdays potentially required. Dispatch times range from midnight to 8 a.m., with most routes departing between 4 a.m. and 6 a.m. Average annual pay is $90,000 to $110,000. Drivers are paid by cases, miles, stops, and dispatch fee, with a progression daily minimum.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED