Gordon Food Service is hiring a CDL A Delivery Driver to deliver food products to restaurants, schools, hospitals, universities, and other customers. Drivers build relationships with customers while working local routes and returning home every day. The job involves unloading deliveries, including lifting cases weighing up to 100 pounds, and using a ramp and two-wheeler. Newly licensed drivers are encouraged to apply. The schedule is Monday through Friday, with start times between 3:00 a.m. and 5:00 a.m. Drivers work until their route is finished. Drivers average $75,000 to $100,000 per year, with a guaranteed minimum of $1,100 per week. Compensation includes daily base pay and component pay for each mile driven, stop made, and case delivered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed