Performance Foodservice is a broadline distributor serving local customers such as independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. Its team provides customers with advice and support on operations, menu development, product selection, and operational strategies. The CDL-A Delivery Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in compliance with DOT regulations. Drivers also interact with customers and help build lasting customer relationships. The schedule is Monday through Friday, with Saturdays as needed, and shifts start between 3 AM and 5 AM. Pay is a minimum of $429 per day, paid biweekly. The role involves lifting and moving freight, generally weighing 10–35 pounds and sometimes approximately 60–90 pounds, using equipment such as a two-wheeler or lift gate.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED