The CDL-A Driver operates a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, delivering and/or unloading food and food-related products to customers safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers represent the company while interacting with customers and building lasting relationships. The position is scheduled Monday through Friday, with some Saturdays potentially required. Dispatch times range from midnight to 8 a.m., with most routes departing between 4 a.m. and 6 a.m. Average annual pay is $90,000 to $110,000, with compensation based on cases, miles, stops, and a dispatch fee, plus a progression daily minimum. The role requires handling and transporting product cases and freight, generally weighing 10–35 pounds and sometimes approximately 60–90 pounds, depending on location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED