Gordon Food Service is hiring a CDL A Chain Delivery Driver to deliver food products to regional chain restaurants and provide courteous, accurate, and timely customer service. The driver serves as a liaison between customers and GFS management, communicating customer concerns and representing the company professionally. Routes are regional, with night shifts and one or two hotel overnights per week; drivers are home most nights. The schedule is a four-day work week, Monday through Friday, with variable start times and one- and two-day routes. GFS pays for required hotel stays. The position involves operating a tractor-trailer and refrigerated van, completing deliveries and related paperwork, collecting customer payments, and maintaining customer relationships. Drivers perform vehicle and equipment inspections, monitor reefer temperatures, report mechanical problems or damage, and follow safety and compliance procedures. The role requires physical work, including unloading and moving product with a two-wheeled hand truck; cases may weigh up to 100 pounds, and the cart may carry loads up to 350 pounds. Drivers must pass the physical ability test for the area where they are hired. A CDL A is required at hire or within 90 days of the start date. A temporary CDL permit may meet the minimum hiring requirement if the applicant satisfies DOT requirements at hire and obtains a full CDL A by the 90th day. Applicants must be at least 21 and have one year of prior driving experience or an equivalent combination of education, training, and experience. Newly licensed drivers are encouraged to apply.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed