Coordinates catering staff schedules to ensure functions are delivered, served, and cleared in a timely manner. Prepares and serves food at scheduled functions under the supervision of the Catering Director, and may drive a truck to deliver food and beverages to catered functions. The role involves determining staffing and workload needs from catering orders, coordinating setup details with function leaders, resolving last-minute changes and customer complaints, directing staff, and ensuring that food and equipment are handled, presented, and maintained according to standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed