CATERING LEAD (FULL TIME AND PART TIME)

Compass Group•Windham, CT

17h•Onsite

About The Position

The Catering Lead delivers and serves food at scheduled functions under the supervision of the catering captain and ensures events are accurately executed during the shift. The role may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning event areas during and after events, breaking down setups, leaving areas neat and clean, and returning leftover food and equipment to the catering facility in a timely manner. This position is based at Eastern Connecticut State University in Windham, Connecticut. Full-time and part-time schedules are available; days and hours may vary, with details provided during the interview. The fixed pay rate is $28.60 per hour. Prior catering experience and a valid driver's license are required. Candidates must possess or be able to obtain a food handler's permit and/or alcohol servers' permit where required by state law. Because services are performed in an educational facility, work may not be required during some school breaks, and such periods may be unpaid temporary layoffs. Depending on business needs, associates may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Requirements

Prior catering experience.
A valid driver's license is required for this posting; the qualifications state that a valid driver's license may be required.
Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Assemble and deliver food and supplies for catered functions to their scheduled locations.
Log and maintain food temperatures.
Arrange tables and decorations.
Arrange buffet tables with food, beverages, and service items according to standards.
Serve food and beverages to guests.
Thoroughly clean the location after an event is completed.
Return food, beverages, serving equipment, and utensils to the catering facility.
Distribute and collect customer comment cards for catered functions.
Stock, clean, and maintain the catering facility and equipment.
Ensure guests receive friendly and courteous service at all times.
Maintain in-depth knowledge of the complete menu and products on hand.
Maintain a clean and safe work environment.
Follow safety and sanitation policies and procedures at all times.
Perform other duties as assigned.

Benefits

Opportunities for training and development
Retirement plan
Associate shopping program
Health and wellness programs
Discount marketplace
Identity theft protection
Pet insurance
Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Life insurance/AD (full-time positions)
Disability insurance (full-time positions)
Commuter benefits (full-time positions)
Employee assistance program (full-time positions)
Flexible spending accounts (full-time positions)
May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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