The Catering Captain coordinates catering staff schedules to ensure events are delivered, served, and cleared on time. Under the supervision of the Catering Director, the captain prepares and serves food at scheduled functions and may drive a truck to deliver food and beverages. The role is based at Boise State University in Boise, Idaho. Full-time and part-time schedules are available; days and hours may vary. Pay is $20.00 to $22.00 per hour. The position may have periods without assigned work during school breaks when food-service needs decline or cease. Those periods may be unpaid and considered a temporary layoff, though business needs may require year-round work, potentially at another location. Applications are accepted on an ongoing basis.
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Job Type
Full-time
Education Level
No Education Listed