The Catering Captain coordinates catering staff schedules to ensure functions are delivered, served, and cleared in a timely fashion. Under the supervision of the Catering Director, the role prepares and serves food at scheduled functions and may drive a truck to deliver food and beverages. The position is based at Boise State University in Boise, Idaho, with full-time and part-time schedules available; days and hours may vary. There may be unpaid periods or temporary layoffs during school breaks when food service needs decline or cease, although business needs may require year-round work, potentially at a different location.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed