The Catering Captain coordinates catering staff schedules to ensure functions are delivered, served, and cleared in a timely manner. Under the supervision of the Catering Director, this role prepares and serves food at scheduled functions and may drive a truck to deliver food and beverages. The position is based at Leidos in Reston, Virginia, and follows a full-time, Monday-through-Friday schedule with flexible hours.
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Job Type
Full-time
Education Level
No Education Listed