The Catering Captain coordinates catering staff schedules to ensure functions are delivered, served, and cleared in a timely manner. Under the supervision of the Catering Director, the captain prepares and serves food at scheduled functions and may drive a truck to deliver food and beverages. The role is based at Leidos in Reston, Virginia, and is a full-time position with a Monday-through-Friday schedule and flexible hours. The pay range is $25.00 to $27.00 per hour. A valid driver's license may be required. The employee must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed