The Catering Captain coordinates catering staff schedules to ensure functions are delivered, served, and cleared in a timely manner. Under the supervision of the Catering Director, the captain prepares and serves food at scheduled functions and may drive a truck to deliver food and beverages. The role involves coordinating event setup, directing staff, assisting customers, and ensuring food quality, presentation, sanitation, and service standards are met.
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Job Type
Full-time
Education Level
No Education Listed