Catering Captain (Full Time)
About The Position
The Catering Captain coordinates catering staff schedules and ensures functions are delivered, served, and cleared in a timely manner. Under the supervision of the Catering Director, the captain prepares and serves food at scheduled functions and may drive a truck to deliver food and beverages. This full-time position is based at Reynold's & Reynold's in Beavercreek, Ohio, and follows a Monday–Friday morning schedule. The role involves determining workload needs from catering orders; coordinating setup with function group leaders; managing last-minute changes and resolving issues; guiding staff; and ensuring that food and supplies are prepared, delivered, presented, and served according to requirements. It also includes returning equipment and supplies and maintaining sanitation, orderliness, food temperatures, portion control, and compliance with HACCP standards and approved recipes.
Requirements
- Kitchen experience preferred.
- Customer service experience preferred.
- A valid driver's license may be required.
- Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
Nice To Haves
- Kitchen experience.
- Customer service experience.
Responsibilities
- Determine workload requirements from catering orders.
- Meet with function group leaders to discuss setup arrangements, address last-minute changes, and resolve problems.
- Interact with customers and resolve complaints in a service-oriented manner.
- Demonstrate a complete understanding of menu items.
- Instruct staff on work expectations for catered functions.
- Help staff set up rooms to desired specifications.
- Assemble and deliver food and supplies to scheduled locations.
- Serve food and beverages to guests.
- Return food, beverages, serving equipment, and utensils to the catering facility.
- Ensure proper presentation, portion control, and maintenance of serving temperatures; follow HACCP standards.
- Maintain sanitation and orderliness of equipment, supplies, and utensils.
- Ensure proper food preparation by following approved recipes and production standards.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Major holidays off
- Internal Employee Referral Bonus Available
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
