The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain and ensures events are accurately executed during the shift. The role may include driving a catering delivery truck. Duties include setting up and serving at functions, cleaning event areas during and after events, breaking down setups, leaving areas neat and clean, and returning leftover food and equipment to the catering facility in a timely manner. This is a full-time position at CoStar, 551 South 5th Street, Richmond, Virginia. The schedule is Monday through Friday, with hours that may vary; night and weekend availability is required. The pay range is $19.00 to $22.00 per hour. Previous catering experience is required. A valid driver's license may be required, and the employee must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed