The Catering Specialist coordinates catering, including pickup and delivery orders, and facilitates activities that enhance the guest experience at catering events. The role conveys the organization’s gratitude to catering guests and helps preserve and share the festive, hospitable, and gracious spirit of Southern Brazilian traditions. The position involves advising guests on catering menus, offerings, and pricing; planning and coordinating orders with guests and restaurant teams; scheduling and executing pickups and deliveries; and confirming order details before events. The Catering Specialist provides hospitable service throughout the catering process, trains the Assistant Catering Specialist on service standards, responds to guest concerns, and helps prevent service or product problems. The role also follows up on leads, supports marketing and promotional activities, attends local and networking events as requested, and follows safety guidelines. The position has a fixed rate of $7.25 and is eligible to receive tips. Medical, dental, and vision insurance are available to full-time hourly team members beginning the first of the month after 60 days of employment. Company-paid life insurance and short-term disability are provided where allowed. Voluntary benefits are also offered. Part-time team members have access to a Minimum Essential Coverage health plan, dental, vision, short-term disability, life insurance, and certain voluntary benefits, with coverage potentially beginning the first of the month after hire.
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Job Type
Full-time
Education Level
No Education Listed