Catering Server

Leroy Springs & Company INC•Fort Mill, SC

1d•Onsite

About The Position

A catering event server plays a crucial role in ensuring the success of any event by delivering excellent service, maintaining professionalism, and ensuring guests are well cared for.

Requirements

Able to work a variety of shifts including weekends, evenings, and holidays
Customer service skills
Ability to maintain effective working relationships and professionalism
Must be 18 years old
ServSafe Food Handler Certification; will train

Nice To Haves

High School Diploma or equivalent preferred
Event experience preferred

Responsibilities

Arrange tables, linens, chairs, glassware, silverware, and place settings according to the event plan.
Set up buffet tables, food stations, and beverage stations, ensuring everything is attractively presented and ready for service.
Ensure the event space is clean, organized, and aesthetically pleasing before guests arrive.
Warmly welcome guests as they arrive.
Serve food and drinks to guests, whether through plated service, buffet, or passed appetizers. This includes understanding the menu, being aware of special dietary needs, and serving each guest in a timely manner.
Respond to guest requests, refill drinks, clear plates, and ensure that guests have everything they need throughout the event.
Regularly clear used plates, glassware, and utensils from guest tables and other areas, ensuring the event space remains clean and uncluttered.
Manage waste discreetly, ensuring trash bins are not overflowing and waste is disposed of properly.
Clear tables, pack up linens, silverware, glassware, and other equipment, and ensure all rental items are accounted for.
Assist in cleaning the event space, including sweeping, mopping, and ensuring the venue is left in the condition required by the client or venue management.
Properly store any catering equipment and materials, ensuring they are ready for future use.
Maintain a clean and professional appearance throughout the event, adhering to any dress codes or uniform requirements.
Maintain a friendly, polite, and helpful demeanor at all times, ensuring a positive experience for all guests.
Address any issues or guest complaints efficiently and discreetly, ensuring a smooth event experience.
Follow all health and safety regulations, including proper food handling, serving temperatures, and sanitation practices.
Be aware of common allergens in the menu and be prepared to inform guests of potential allergens in dishes.