Catering Server

Compass Group • Glencoe, IL

2d • Onsite

About The Position

Levy is seeking a Catering Server to join their team. This role involves taking food and beverage orders, delivering items to guests, and ensuring a positive dining experience. Levy is a leading presence in the Food, Beverage, and Retail industry, operating in over 200 entertainment, sports, and restaurant venues across the country. They emphasize creativity, custom strategies, impeccable service, and a love for food to create unforgettable experiences.

Requirements

• Demonstrates complete understanding of menu items and ingredients.
• Advises guests on appropriate combinations of food and drinks when requested.
• Accommodates reasonable requests and notes preferences.
• As needed, demonstrates knowledge of specialized diets and allergens.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others.
• Remains flexible and patient when communicating with guests and staff.
• Follows proper cash-handling procedures.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
• Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Works with staff of other departments to perform job duties during special events and functions.

Nice To Haves

• Certain positions may require Florida Level 2 background screening.

Responsibilities

• Greet guests warmly and take food and beverage orders efficiently, following established service steps.
• Deliver food promptly and professionally, maintaining safe food handling and sanitation standards.
• Follow up with guests to assist with any additional needs or requests.
• Demonstrate complete understanding of menu items and ingredients, advising guests on combinations and accommodating reasonable requests and preferences.
• Demonstrate knowledge of specialized diets and allergens as needed.
• Communicate with back-of-the-house staff to ensure correct order delivery and accommodation of special requests.
• Exhibit exceptional communication skills and the ability to get along well with others, remaining flexible and patient.
• Collect tickets and follow proper cash-handling procedures.
• Promote a clean, safe, and neat environment for guests.
• Maintain a high level of sensitivity and confidentiality regarding personal or medical information.
• Address complaints or issues promptly and relay relevant information to a supervisor.
• Ensure the dining room is properly set up before and after service periods, maintaining cleanliness and sanitation standards.
• Operate various equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines.
• Collaborate with staff from other departments during special events and functions.
• Perform other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed