Catering Server

Impact Kitchen • Vaughan, ON

1d • Onsite

About The Position

Impact Kitchen is seeking a team-oriented individual to join our seasonal Special Events Team. This role supports the execution of daily special events from our offsite catering facility in Vaughan, Ontario. This position is a dynamic blend of culinary execution and hospitality-driven service, requiring a hands-on approach in both food preparation and guest interaction. Responsibilities include assisting with food production, maintaining high standards of quality and presentation, and delivering a seamless, engaging experience for guests at events—including providing service to elite athletes and high-performance clients. The ideal candidate brings strong attention to detail, thrives in a fast-paced, team environment, and is passionate about creating exceptional food and memorable guest experiences.

Requirements

• Hospitality-related kitchen or front-of-the-house experience preferred
• Able to work in both a standing and a sitting position for extended periods of time
• Able to lift up to 50 LBS
• Exceptional Customer service skills
• Ability to communicate effectively, respectfully and work well with others in a team-based setting
• Self-motivated with a high energy level
• Ability to execute and thrive in a fast-paced environment
• Exceptional time management and organizational skills with the ability to multitask when required
• Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments
• Minimum of 1 year Serving Experience
• Comfortable in a locker room-type environment

Nice To Haves

• Food Handlers certificate is an asset but not required

Responsibilities

• Unpack van; set up and break down serving areas; set up daily Meals, beverages, cutlery, and smallwares needed to effectively serve all food products
• Serve guests their meals and other items, assisting with food, drink, and nutritional inquiries, while providing above & beyond service
• Cleaning, sanitation and maintenance of Special Events serving stations, equipment, food production spaces, and Van
• Accomplish all job duties while adhering to all safety guidelines and practices throughout the shift
• Report any unsafe condition, unsafe act, accidents and/or injuries to the Executive Chef
• Complete closing duties at the end of each day
• Assist the other Special Events staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guest experience
• Professionalism standards to be adhered to around athletes and staff

Benefits

• Free Impact Kitchen Meal for each day of work
• 50% discount on Impact Kitchen brand purchases
• Free team events
• Paid Training
• Opportunities for permanent employment & internal promotion

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed