The Catering Sales Manager is an integral part of the hotel’s revenue generation, responsible for soliciting past and new business and ensuring guest satisfaction. The role focuses on selling guest rooms, catering services, and banquet facilities, while building relationships with prospective clients and representing the hotel in the community and professional organizations. The position requires accommodating varying schedules, including nights, weekends, and holidays. The company offers excellent pay, hotel discounts, food and beverage discounts, and the opportunity to be part of a growing hotel company.
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Job Type
Full-time
Career Level
Mid Level