The Catering Sales Manager is an integral part of the hotel’s revenue generation. The role is responsible for soliciting past and new business, selling guest rooms, catering services, and banquet facilities, and ensuring guest satisfaction. The manager develops and delivers presentations to prospective clients, conducts site inspections, and networks through community and professional associations, activities, and events. The position requires flexibility to accommodate varying schedules, including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Mid Level