This entry-level, on-site hospitality role supports catering and event sales by coordinating client inquiries, event details, site visits, and internal follow-up. Guest contact is central to the job, with regular face-to-face interaction with guests, visitors, clients, attendees, members, or coworkers. The position is not remote. Prior hospitality experience can be helpful, but training may be provided for entry-level hires.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed