Catering Production & Delivery Driver
About The Position
The Catering Driver is responsible for ensuring routed deliveries are made on time, accurately, and hospitably. Driver experience is not required. The company provides the vehicle, insurance, and fuel. Applicants must have a valid driver's license and meet the company's driver standards. Boudin Bakeries describes itself as San Francisco's oldest continuously operating business, with a history dating to 1849 and a commitment to honoring and preserving the art and science of its original San Francisco sourdough. The company offers a supportive, fun work environment and opportunities for team members to grow.
Requirements
- Valid driver's license.
- Must meet the company's driver standards.
- Strong commitment to excellent customer service and food quality.
- Ability to provide high-quality interactive service to customers.
- Ability to handle and lift up to 50 lbs.
Nice To Haves
- Previous experience in a restaurant or bakery; entry-level employees are also welcome.
Responsibilities
- Create an excellent service experience for customers.
- Represent the brand positively.
- Provide prompt service and quality products.
- Maintain a clean and comfortable environment.
- Uphold all operational standards.
- Deliver routed orders on time, accurately, and hospitably.
Benefits
- Company-provided vehicle, insurance, and fuel.
- Competitive salary of $18.45–$18.50 per hour.
- Participation in the team tip pool, averaging an additional $2–$4+ per hour.
- Generous meal discounts.
- Employee growth opportunities.
- Flexible schedules.
- A daily loaf of bread.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
