Catering Production and Delivery Driver
About The Position
The Catering Driver ensures routed deliveries are made on time, accurately, and in a hospitable manner. Driver experience is not required. The company provides the vehicle, insurance, and fuel. Applicants must have a valid driver's license and meet the company's driver standards. Boudin Bakeries describes itself as San Francisco's oldest continuously operating business, founded in 1849. The company emphasizes honoring and preserving the art and science of its original San Francisco sourdough and offers opportunities to join a team of people who take pride in building Boudin's history while having fun.
Requirements
- Valid driver's license and ability to meet the company's driver standards.
- Strong commitment to excellent customer service and food quality.
- Ability to provide interactive service to customers.
- Ability to handle and lift up to 50 lbs.
Nice To Haves
- Previous experience in a restaurant or bakery; entry-level employees are also welcome.
- Desire to work in a supportive, fun work environment.
Responsibilities
- Create an excellent service experience for customers.
- Represent the brand positively.
- Provide prompt service and quality products.
- Maintain a clean and comfortable environment.
- Uphold all operational standards.
- Deliver all routed orders on time, accurately, and hospitably.
Benefits
- Company-provided vehicle, insurance, and fuel.
- Competitive hourly wage of $19.61–$19.85 plus tips; team members participate in a tip pool averaging an additional $2–$4+ per hour.
- Generous meal discounts.
- Employee growth opportunities.
- Flexible schedules.
- A daily loaf of bread.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
