The Catering Driver ensures routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience is not required. The company provides the vehicle, insurance, and fuel. Applicants must have a valid driver's license and meet the company's driver standards. The role involves creating an excellent customer service experience, representing the brand positively, providing prompt service and quality products, maintaining a clean and comfortable environment, and upholding operational standards. The position requires the ability to handle and lift up to 50 lbs. Previous restaurant or bakery experience is welcomed, though entry-level employees are also welcome. Boudin Bakeries describes itself as San Francisco's oldest continuously operating business. Its history began in 1849, when Isidore Boudin combined French bread baking with fermented wild yeast to create The Original San Francisco Sourdough. The company emphasizes preserving the art and science of its sourdough and building its next 150 years of history with a team of hardworking, spirited people.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed