Catering Production and Delivery Driver

Andre-Boudin Bakeries • Vacaville, CA

1d

About The Position

The Catering Driver makes sure all routed deliveries arrive on time and accurately while providing hospitable service. Driver experience is not required. The company provides the vehicle, insurance, and fuel. Applicants must have a valid driver's license and meet the company's driver standards. The role works a graveyard shift from 12 AM to 8 AM and requires the ability to handle and lift up to 50 lbs.

Boudin describes itself as San Francisco's oldest continuously operating business and is committed to honoring and preserving the art and science of its original San Francisco sourdough. The company offers a supportive, fun work environment and opportunities to join a team that takes pride in building Boudin's next 150 years of history.

Requirements

• Valid driver's license and ability to meet the company's driver standards.
• Strong commitment to excellent customer service and food quality.
• Ability to provide interactive, high-quality customer service.
• Previous experience in a restaurant or bakery; entry-level employees are also welcome.
• Desire to work in a supportive, fun work environment.
• Ability to work the graveyard shift from 12 AM to 8 AM.
• Ability to handle and lift up to 50 lbs.

Responsibilities

• Create an excellent service experience for customers.
• Represent the brand positively.
• Provide prompt service and quality products.
• Maintain a clean and comfortable environment.
• Uphold all operational standards.
• Deliver routed orders on time, accurately, and hospitably.

Benefits

• Company-provided vehicle, insurance, and fuel.
• Competitive salary of $16.90–$17.00 per hour.
• Participation in the team tip pool, averaging an additional $2–$4+ per hour.
• Generous meal discounts.
• Employee growth opportunities.
• Flexible schedules.
• A daily loaf of bread.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed