Catering Pantry Cook - (Part Time) - GVR

Station Casinos • Henderson, NV

3d

About The Position

The Catering Pantry Cook maintains a clean pantry area and keeps cold items stocked. The role ensures the kitchen area and equipment are in good working order, follows the recipe book and guidelines, and keeps necessary supplies available to provide consistency and quality. The cook maintains cleanliness, safety, and sanitation standards in accordance with department policies and Department of Health requirements. The role works at the pantry station and keeps up with the flow of tickets.

Requirements

• Minimum of 1–2 years of culinary experience preferred.
• Ability to obtain all necessary work cards.
• Demonstrate sound judgment and great attention to detail.
• Ability to communicate effectively with team members and management.
• Manage time effectively with minimum supervision.

Nice To Haves

• Minimum of 1–2 years of culinary experience.

Responsibilities

• Maintain cleanliness of the pantry area and keep cold items stocked.
• Ensure the kitchen area and equipment are in good working order.
• Follow the recipe book and guidelines and maintain necessary supplies for consistency and quality.
• Maintain cleanliness, safety, and sanitation standards according to department policies and Department of Health requirements.
• Work at the pantry station and keep up with the flow of tickets.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed