The Catering Sales Manager solicits and services group and local catering business, including meetings, social events, weddings, and banquets. The role covers client prospecting, detailed event planning, event execution coordination, and post-event follow-up to support guest satisfaction and revenue generation. The manager works with clients from initial inquiry and booking through event planning, execution, and final billing. The role also collaborates with Food & Beverage, Banquets, and Operations teams and represents the hotel at industry and community events as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed